Our extensive menu has a great combination of South American and Mediterranean flavors. Further more we offer our Celebrity Sushi Bar and Teppanyaki Table. For those who want some small bite we offer Spanish Tapas which can be enjoyed late into the night.
About Carpe Diem
Somebody once said that you are free only in your dreams, so dream as you will live forever and live as you will die today. Human race is filled with passion, medicine, love, engineering, business; those are noble pursuits and necessary to sustain life, but food, romance …
Meet the chef
Luis Alberto Monzon is the Executive Chef of Carpe Diem. He has more than 20 years working as a Chef in some of the most famous restaurants in Lima. Luis taught at several Culinary Institutes.